Devices & Accessories
Fairy Cakes
Prep. 25 min
Total 1 h 30 min
12 Stück
Ingredients
Teig
-
Zucker180 g
-
Vanilleschote½
-
Butter weich, in Stücken130 g
-
Eier2
-
Milch100 g
-
Mehl250 g
-
Backpulver1 TL
Frosting und Fertigstellung
-
Zucker60 g
-
Mascarpone200 g
-
Lebensmittelfarbe, flüssig, rot aus der Tube (z.B. von RUF)¼ TL
Difficulty
medium
Nutrition per 1 Stück
Protein
5 g
Calories
1320 kJ /
315 kcal
Fat
17 g
Fibre
0.8 g
Carbohydrates
36 g
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