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綠豆蒜

綠豆蒜
4.2 5 ratings
Prep. 10 min
Total 2 h 45 min
4 人份
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Ingredients

  • 水
    1100 克
  • 綠豆仁 浸泡2小時，瀝乾
    150 克
  • 黑糖
    20 克
  • 冰糖粉
    30 克
  • 鹽
    ⅛ 茶匙
  • 日本太白粉 以2大匙水調勻
    2 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 10 g
Calories 742 kJ / 179.5 kcal
Fat 0.5 g
Fibre 4.2 g
Carbohydrates 37.5 g

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