豆腐鮮蝦蒸蛋

豆腐鮮蝦蒸蛋

4.6 38 ratings

Prep. 5 min

Total 30 min

2 人份

Ingredients

蛋
1 顆
米酒
¼ 茶匙
味醂
2 茶匙
鹽
¼ 茶匙
高湯
70 克
嫩豆腐切丁
100 克
水 (蒸煮用)
500 克
草蝦仁去腸泥，切丁
6 隻
新鮮香菜 (optional) 取葉，切碎
1 根

Difficulty

easy

Nutrition per 1 人份

Protein 14.5 g

Calories 867 kJ / 207 kcal

Fat 12.5 g

Fibre 0.5 g

Carbohydrates 9.5 g

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