Himbeer-Rosmarin-Konfitüre

Himbeer-Rosmarin-Konfitüre

4.6 59 ratings
Prep. 15 min
Total 30 min
4 Schraubgläser

Ingredients

  • Himbeeren, frisch
    1000 g
    1000 g Himbeeren, TK, aufgetaut
  • Gelierzucker 2:1
    500 g
  • Zitronensäure
    1 Pck.
  • Rosmarin
    2 Zweige
  • neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
    1 TL

Nutrition per 1 Schraubglas

Calories 614 kcal / 2571 kJ
Protein 3 g
Fat 1 g
Carbohydrates 137 g
Fibre 12 g

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