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Ingredients
-
1000
g Himbeeren, frisch
or 1000 g Himbeeren, TK, aufgetaut - 500 g Gelierzucker 2:1
- 1 Pck. Zitronensäure
- 2 Zweige Rosmarin
- 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
- Nutrition
- per 1 Schraubglas
- Calories
- 2571 kJ / 614 kcal
- Protein
- 3 g
- Carbohydrates
- 137 g
- Fat
- 1 g
- Fibre
- 12 g
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