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三杯洋蔥炒筊白筍

三杯洋蔥炒筊白筍
4.1 8 ratings
Prep. 10 min
Total 30 min
4 人份
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Ingredients

  • 黑麻油
    40 克
  • 薑 切片
    20 克
  • 筊白筍 切滾刀塊
    200 克
  • 洋蔥 切塊
    100 克
  • 綜合甜椒 切塊
    50 克
  • 素蠔油
    40 克
  • 糖
    10 克
  • 新鮮九層塔
    30 克

Difficulty

easy

Nutrition per 1 人份

Protein 2 g
Calories 574 kJ / 137 kcal
Fat 10.2 g
Fibre 2.2 g
Carbohydrates 11.7 g

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