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彩椒炒杏鮑菇

彩椒炒杏鮑菇
3.9 16 ratings
Prep. 10 min
Total 25 min
4 人份
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Ingredients

  • 油
    30 克
  • 蒜頭
    3 顆
  • 杏鮑菇 切片
    240 克
  • 綜合甜椒 切塊
    180 克
  • 鹽
    ½ 茶匙
  • 糖
    ½ 茶匙
  • 米酒
    1 茶匙
  • 素蠔油
    1 大匙

Difficulty

easy

Nutrition per 1 人份

Protein 2.6 g
Calories 514 kJ / 123 kcal
Fat 7.8 g
Fibre 3.4 g
Carbohydrates 13.7 g

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