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Ingredients
- 170 g di burro a pezzi + q.b. per imburrare
- 250 g di mandorle pelate
- 160 g di nocciole spellate
- 250 g di cioccolato fondente (70% di cacao) a pezzi
- 150 g di panna (min. 30% di grassi)
- 4 uova
- 200 g di zucchero
- 100 g di fecola di patate
- 1 bustina di lievito in polvere per dolci (circa 15 g)
- 1 pizzico di sale
- 50 g di brandy
- granella di zucchero a piacere
- Nutrition
- per 1 porzione
- Calories
- 903 kcal / 3778 kJ
- Protein
- 16.2 g
- Fat
- 68.5 g
- Carbohydrates
- 59.1 g
- Fibre
- 8 g
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