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Ingredients
- 15 克 油
- 80 克 京葱 切段
- 20 克 姜 切片
- 3 粒 蒜头
- 3 粒 八角
- 1 块 桂皮
- 10 个 干红辣椒 切碎（根据个人口味调整）
- 10 克 花椒 （根据个人口味调整）
- 500 克 牛腩 切小块(3×3厘米)，提前汆水沥干
- 1 汤匙 老抽
- 1 汤匙 生抽
- 1 茶匙 料酒
- 2 茶匙 盐
-
1
茶匙 糖
or 10 克 冰糖 - 1200 克 水
- 400 克 细面条
- Nutrition
- per 1 人份
- Calories
- 683 kcal / 2858 kJ
- Protein
- 30.1 g
- Fat
- 25.4 g
- Carbohydrates
- 80 g
- Fibre
- 8.2 g
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