Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1100 g água
- 1 c. chá de sal
- 500 g abóbora cortada em pedaços
-
25
g fermento de padeiro fresco esfarelado
or 1 c. chá de fermento de padeiro seco - 500 g farinha tipo 65
- 40 g aguardente
- Óleo de amendoim q.b. p/ fritar
- Açúcar q.b. p/ polvilhar
- Canela em pó q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 294.1 kJ / 70.3 kcal
- Protein
- 2.5 g
- Carbohydrates
- 13.5 g
- Fat
- 0.4 g
- Saturated Fat
- 0.1 g
- Fibre
- 0.7 g
- Sodium
- 79.9 mg
In Collections
Alternative recipes
Arroz de chocos
35min
Gelado de amora com ginjinha
24h
Ferraduras
1h 35min
Folar doce
2h
Rosca de canela da Tia Adelina da Maria João Xavier
4h 30min
Filhós
1h
Pudim de ovos
45min
Broas de erva doce
1h 5min
Filhoses de cenoura
1h 5min
Migas de couve e feijão frade
30min
Doce de tomate
30min
Colchão de noiva
1h 10min