
Devices & Accessories
Porree-Schinken-Taler
Prep. 40 min
Total 2 h 10 min
10 Stück
Ingredients
Hefeteig
-
Mehl und etwas mehr zum Bearbeiten350 g
-
Wasser150 g
-
Sonnenblumenöl20 g
-
Hefe (20 g)½ Würfel
-
Salz1 TL
Belag
-
Porree in Ringen (5 mm)150 g
-
Katenschinkenwürfel100 g
-
Sonnenblumenöl20 g
-
Salz¾ TL
-
Pfeffer4 Prisen
-
Frischkäse250 g
-
Eier2
Nutrition per 1 Stück
Calories
306 kcal /
1280 kJ
Protein
11 g
Fat
17 g
Carbohydrates
28 g
Fibre
1.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

THERMOMIX® Magazin 6/2017
32 Recipes
Germany
Germany