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酸辣豆瓣汤

酸辣豆瓣汤
4.0 1 rating
Prep. 5 min
Total 20 min
3 人份
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Ingredients

  • 油
    15 克
  • 京葱 切段
    15 克
  • 四川酸菜 切段
    80 克
  • 鸡高汤
    600 克
  • 蚕豆 去皮
    150 克
  • 胡椒粉
    ¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 15 g
Calories 1043 kJ / 249 kcal
Fat 6.4 g
Fibre 1.1 g
Carbohydrates 32.2 g

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Also featured in

辣味中国 70 Recipes
China

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