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Ingredients
- 320 g Butter, weich, in Stücken
- 400 g Zucker
- 6 Eier
- 1 Prise Salz
- 400 g Mehl
- 4 TL Backpulver
- 300 g Kaffee, aufgebrüht
- 40 g Kakaopulver
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 geh. TL Vanillezucker, selbst gemacht
- Schokoladenraspel zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1359 kJ / 325 kcal
- Protein
- 5 g
- Carbohydrates
- 31 g
- Fat
- 20 g
- Fibre
- 1.4 g
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