Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Pastel de caramelo y brownie
Prep. 1 h
Total 2 h 40 min
12 rebanadas
Ingredients
Bizcocho de chocolate
-
mantequilla sin sal para engrasar
-
60 g de mantequilla en trozos
-
250 g de azúcar refinada
-
8 huevos
-
170 g de harina para hot cakes
-
80 g de cocoa en polvo
-
2 pizcas de sal
Relleno de caramelo
-
100 g de caramelo líquido
-
100 g de mantequilla en trozos
-
1 cucharadita de sal marina al gusto
-
680 g de crema (min 30% de grasa)
Difficulty
medium
Nutrition per 1 rebanada
Protein
9.4 g
Calories
2197.3 kJ /
525.2 kcal
Fat
37.3 g
Fibre
2.9 g
Carbohydrates
43.5 g
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