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Ingredients
- 1080 g água
- 150 g batata (de casca vermelha p/ fritar), cortada em pedaços pequenos
- 10 g fermento de padeiro seco s/ glúten
- 1 c. chá de açúcar
- 70 g azeite, mais q.b. p/ untar
- 200 g leite gordo
- 400 g farinha s/ glúten
- 1 pitada de sal
- 3 pés de alecrim
- 1 c. chá de flor de sal
- Nutrition
- per 1 dose
- Calories
- 920.6 kJ / 220 kcal
- Protein
- 5.2 g
- Carbohydrates
- 32.5 g
- Fat
- 9.1 g
- Saturated Fat
- 1.2 g
- Fibre
- 4.5 g
- Sodium
- 218.8 mg
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