Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de cebolla
- 560 g de jitomate, cortados en cuartos
- 1 diente de ajo
- 4 chiles guajillo, sin semillas
-
1
chile cascabel, sin rabo
or 1 chile de árbol seco, sin rabo - 25 g de aceite de oliva
- 7 piezas de camarones secos
- 875 g de agua
- 4 cditas de sal gruesa
- 500 g de camarones medianos crudos, con cabeza
- 1 jaiba, pelada y cortada por la mitad
- 3 ramas de epazote
- limón verde, en cuartos
- Nutrition
- per 1 porción
- Calories
- 559 kJ / 133 kcal
- Protein
- 18 g
- Carbohydrates
- 4 g
- Fat
- 5 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chicharrón en salsa verde
35min
Pescado a la talla
40min
Mixiotes de carnero
13小時 30 分
Pozole Rojo
1h 30min
Cochinita pibil
4h
Chicharrón en salsa verde
35min
Chiles en nogada
1h
Caldo de camarón
40min
Aguachile de camarón
15min
Bacalao a la Vizcaina
1h 15min
Torta de chilaquiles de la Condesa
35min
Salsa roja de molcajete
10min