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焦糖香蕉奶昔

焦糖香蕉奶昔
5.0 2 ratings
Prep. 10 min
Total 15 min
6 杯
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Ingredients

  • 焦糖醬
    200 克
  • 牛奶
    550 克
  • 鮮奶油 冷藏
    200 克
  • 香蕉 (約300克)，切塊、鋪平後放入冰箱冷凍
    3 根
  • 香草冰淇淋
    250 克
  • 巧克力碎薄片
    1 大匙

Difficulty

easy

Nutrition per 1 杯

Protein 8 g
Calories 1782 kJ / 426 kcal
Fat 23 g
Fibre 1 g
Carbohydrates 47 g

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Taiwan

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