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可可香蕉奶昔

可可香蕉奶昔
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Prep. 10 min
Total 30 min
4 杯
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Ingredients

  • 糖
    80 克
  • 牛奶
    600 克
  • 鹽
    1 小撮
  • 可可粉
    50 克
  • 鮮奶油 冷藏
    200 克
  • 香蕉 (約300克)，切塊，鋪平放入冰箱冷凍(詳見要訣)
    3 根
  • 紅糖
    50 克
  • 冰塊
    150 克
  • 糖漬紅櫻桃 (雞尾酒用) (optional)
    4 粒

Difficulty

easy

Nutrition per 1 杯

Protein 10 g
Calories 2450 kJ / 585 kcal
Fat 26 g
Fibre 4.8 g
Carbohydrates 75 g

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Taiwan

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