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Gaspacho de cenoura

Gaspacho de cenoura
3.7 3 ratings
Prep. 5 min
Total 10 min
6 doses
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Ingredients

  • sumo de limão (1 unid. aprox.)
    60 g
  • sal
    1 ½ c. chá de
  • coentros só as folhas
    15 g
  • malagueta (optional)
    ½
  • abacate cortado em cubos
    100 g
  • cenoura cortada em pedaços
    400 g
  • tomate maduro cortado em pedaços
    1000 g
  • dentes de alho
    2
  • cubos de gelo
    150 g
  • azeite
    100 g
  • água mineral c/ gás
    200 g

Difficulty

easy

Nutrition per 1 dose

Sodium 644 mg
Protein 2.6 g
Calories 985.8 kJ / 235.6 kcal
Fat 19.5 g
Fibre 5.1 g
Saturated Fat 2.7 g
Carbohydrates 15.4 g

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