Bärlauch-Aufstrich

Bärlauch-Aufstrich

4.2 271 ratings
Prep. 10 min
Total 15 min
10 Portionen

Ingredients

  • Bärlauch ohne Stiele, je nach Größe 1-2 x durchgeschnitten
    1 Bund
  • Magerquark
    250 g
  • Butter weich, in Stücken
    120 g
  • Schmand
    100 g
  • Kräutersalz
    1 TL

Nutrition per 1 Portion

Calories 129 kcal / 541 kJ
Protein 4 g
Fat 12 g
Carbohydrates 2 g
Fibre 0.2 g

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