
Devices & Accessories
Bärlauch-Aufstrich
Prep. 10 min
Total 15 min
10 Portionen
Ingredients
-
Bärlauch ohne Stiele, je nach Größe 1-2 x durchgeschnitten1 Bund
-
Magerquark250 g
-
Butter weich, in Stücken120 g
-
Schmand100 g
-
Kräutersalz1 TL
Nutrition per 1 Portion
Calories
129 kcal /
541 kJ
Protein
4 g
Fat
12 g
Carbohydrates
2 g
Fibre
0.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

THERMOMIX® Magazin 6/2017
32 Recipes
Germany
Germany