Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 brins de persil frais, équeutés
- 200 g d'eau
- 1500 g de moules fraîches, préalablement nettoyées
- 50 g d'échalotes, coupées en deux
- 20 g de beurre demi-sel
- 100 g de vin blanc sec
- 100 g de crème fraîche épaisse, 30% m.g. min.
- 150 g de roquefort, émietté
- Nutrition
- per 1 portion
- Calories
- 1497 kJ / 360 kcal
- Protein
- 23 g
- Carbohydrates
- 5 g
- Fat
- 26.8 g
- Fibre
- 0.3 g
In Collections
Alternative recipes
Camembert rôti au Varoma
30min
Moules à l'escabèche
24h
Huîtres chaudes, crème à l'échalote
40min
Huîtres gratinées au pineau des Charentes
45min
Moules à la sauce chorizo
1h
Moules farcies au beurre d'ail
35min
Moules à l'espagnole
50min
Moules sauce Alfredo
45min
Moules au curry
40min
Moules marinières
30min
Moules à la crème et au vin blanc
45min
Sauce au roquefort
20min