Minicakes de yogur (sin gluten)

Minicakes de yogur (sin gluten)

4.1 33 ratings

Prep. 10 min

Total 40 min

20 unidades

Ingredients

220 g de harina de arroz casera o certificada sin gluten
90 g de fécula de maíz certificada sin gluten
220 g de azúcar
1 yogur natural (125 g)
100 g de aceite de maíz

100 g de aceite de girasol
3 huevos
1 sobre de polvo de hornear (consultar lista FACE)

Nutrition per 1 unidad

Calories 157 kcal / 660 kJ

Protein 2.2 g

Fat 6.1 g

Carbohydrates 25.2 g

Fibre 0.1 g

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