Minicakes de yogur (sin gluten)

Minicakes de yogur (sin gluten)

4.1 32 ratings
Prep. 10 min
Total 40 min
20 unidades

Ingredients

  • 220 g de harina de arroz casera o certificada sin gluten
  • 90 g de fécula de maíz certificada sin gluten
  • 220 g de azúcar
  • 1 yogur natural (125 g)
  • 100 g de aceite de maíz
    100 g de aceite de girasol
  • 3 huevos
  • 1 sobre de polvo de hornear (consultar lista FACE)

Nutrition per 1 unidad

Calories 157 kcal / 660 kJ
Protein 2.2 g
Fat 6.1 g
Carbohydrates 25.2 g
Fibre 0.1 g

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