Lachs-Dill-Creme

Lachs-Dill-Creme

4.5 56 ratings
Prep. 5 min
Total 5 min
10 Portionen

Ingredients

  • Räucherlachs in Scheiben
    400 g
  • Dill abgezupft
    2 Stängel
  • Sahne
    500 g
  • Salz
    1 TL
  • Pfeffer
    2 Prisen

Nutrition per 1 Portion

Calories 230 kcal / 963 kJ
Protein 10 g
Fat 21 g
Carbohydrates 2 g

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