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Ingredients
- 300 g de melon, coupé en morceaux et surgelé (voir "Conseil(s)")
- 2 - 3 pêches, coupées en morceaux et surgelées (300 g env.)
- 80 g de raisins blancs, surgelés
- 1 citron vert, pelé à vif et épépiné
- 400 - 450 g de jus de pomme
- Nutrition
- per 1 verre
- Calories
- 619 kJ / 148 kcal
- Protein
- 2 g
- Carbohydrates
- 31 g
- Fat
- 0 g
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