
Devices & Accessories
Trenza de pan de leche
Prep. 15 min
Total 2 h 20 min
30 rebanadas
Ingredients
-
300 g de leche
-
50 g de mantequilla
-
20 g de levadura prensada fresca
-
60 g de azúcar
-
550 g de harina
-
10 g de sal
-
1 huevo batido
Nutrition per 1 rebanada
Calories
91 kcal /
380 kJ
Protein
2 g
Fat
2 g
Carbohydrates
16 g
Fibre
1 g
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PANADERÍA
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Mexico
Mexico