Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kirschkompott
- 1 Glas Schattenmorellen (Abtropfgew. 350 g)
- ½ TL geriebene Orangenschale
- 10 g Vanillezucker, selbst gemacht
- 15 g Speisestärke (ca. 1 EL) siehe Tipp
Quark-Creme und Fertigstellung
- 100 g Cantuccini (ca. 10-12 Stück)
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 500 g Quark, 40% Fett
- 20 g Zucker
- 1 gestr. TL Zimt
- Nutrition
- per 1 Portion
- Calories
- 1371 kJ / 327 kcal
- Protein
- 9 g
- Carbohydrates
- 31 g
- Fat
- 18 g
- Fibre
- 1.2 g
Alternative recipes
Schichtdessert mit Kirschen
15min
Schwarzwälder Schicht-Quark
55min
Cantuccini-Kirsch-Triffle
1h 50min
Erdbeer-Quark-Dessert
15min
Johannisbeer-Cantuccini-Becher
15min
Engelsspeise
30min
Mandarinen-Vanille-Creme
1小時
HimBa-Quark-Crunch
40min
Apfel-Amaranth-Quarkspeise
1h 10 min
Joghurt-Mousse mit Apfel-Birnen-Kompott
2h 30min
Knusper-Vanille-Quark-Pudding
2h
Mascarponecreme mit Himbeeren und Amarettini
45min