Hähnchen Tikka Masala

Hähnchen Tikka Masala

4.1 1.1K rating

Prep. 15 min

Total 1 h

4 Portionen

Ingredients

Hähnchenbrustfilet, ohne Haut gewürfelt (3 cm)
500 g
Sonnenblumenöl
50 g
Garam Masala
5 TL
Cayenne-Pfeffer
1 Prise
Salz
1 Prise
Pfeffer
1 Prise
frischer Ingwer in dünnen Scheiben
15 g
Zwiebeln halbiert
150 g
Tomaten in Würfeln
100 g
passierte Tomaten
100 g
Kokosmilch
100 g

Difficulty

easy

Nutrition per 1 Portion

Protein 35 g

Calories 1269 kJ / 303 kcal

Fat 15 g

Carbohydrates 6 g

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