蜜汁香燒雞棒腿

蜜汁香燒雞棒腿

4.5 21 ratings

Prep. 10 min

Total 45 min

4 人份

Ingredients

蒜頭
10 克
油
10 克
帶皮雞小腿
12 隻
水
120 克
醬油
2 大匙
番茄醬
2 大匙
糖
½ 大匙
蜂蜜
1 大匙
李型番茄
12 粒

Difficulty

easy

Nutrition per 1 人份

Protein 28.1 g

Calories 1052 kJ / 251 kcal

Fat 13.2 g

Fibre 0.6 g

Carbohydrates 3.6 g

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