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巧克力豆餅乾

巧克力豆餅乾
4.5 10 ratings
Prep. 15 min
Total 30 min
20 片
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Ingredients

  • 奶油 切塊，置於室溫軟化
    70 克
  • 紅糖
    50 克
  • 蛋
    1 顆
  • 香草精
    ¼ 茶匙
  • 低筋麵粉
    130 克
  • 無糖可可粉
    20 克
  • 鹽
    ⅛ 茶匙
  • 高熔點巧克力 (烘焙用) (可可含量50%)
    90 克

Difficulty

easy

Nutrition per 1 片

Protein 1.3 g
Calories 368.9 kJ / 88.2 kcal
Fat 4.8 g
Fibre 0.4 g
Carbohydrates 10.8 g

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