Compatible versions
Salada de massa com atum e vinagrete de manjericão
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 1500 g água
- 1 c. chá de sal
- 400 g massa tipo penne
- 30 g azeite, mais q.b. p/ cozer a massa
- 2 dentes de alho
- 350 g atum em lata escorrido
- 150 g tomate-cereja cortado em metades
Vinagreta
- 20 g manjericão fresco
- 180 g azeite
- 80 g vinagre
- 1 c. chá de sal
- 1 pitada de pimenta preta
- 10 g mel
- Nutrition
- per 1 dose
- Calories
- 2897.3 kJ / 692.5 kcal
- Protein
- 26.3 g
- Carbohydrates
- 53.9 g
- Fat
- 40.5 g
- Saturated Fat
- 5.9 g
- Fibre
- 2.6 g
- Sodium
- 1035.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Penne com atum
30 分
Salada de massa e grão
25min
Salada mediterrânica
25min
Salada de cogumelos, bacon e espinafres
30 分
Fusilli com salmão fresco e maionese
40 分
Salada de laços com presunto, rúcula e mozarela
40 分
Esparguete com atum e molho arrabiata
40 分
Salada de fusilli com calamares
50min
Salada de arroz e atum
1h
Salada de massa grega
30 分
Penne de atum com manjericão
35 min
Salada-russa
50min