
Devices & Accessories
Cream of Vegetable Soup
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
leeks cut in pieces250 g
-
celery stalks cut in pieces150 g
-
water500 g
-
fine sea salt to taste1 - 2 pinches
-
fresh spinach leaves100 g
-
fresh thyme leaves only1 pinch
-
ground black pepper to taste1 - 2 pinches
Nutrition per 1 portion
Calories
23 kcal /
101 kJ
Protein
2 g
Fat
0.3 g
Carbohydrates
3.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Detox!
11 Recipes
UK and Ireland
UK and Ireland