Cream of Vegetable Soup

Cream of Vegetable Soup

2.8 9 rating

Prep. 5 min

Total 15 min

4 portions

Ingredients

leeks cut in pieces
250 g
celery stalks cut in pieces
150 g
water
500 g
fine sea salt to taste
1 - 2 pinches
fresh spinach leaves
100 g
fresh thyme leaves only
1 pinch
ground black pepper to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 101 kJ / 23 kcal

Fat 0.3 g

Carbohydrates 3.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Detox! 11 Recipes
UK and Ireland

You might also like...

Carrot and Ginger Soup

5 min

Spinach, Orange and Carrot Soup

25 min

Chicken and Vegetable Soup

1 h 30 min

Vegetable soup

35 min

Vegetable Soup

35 min

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

45 min

Broccoli And Blue Cheese Soup

25 min

Chicken and mushrooms in red wine

45 min

Detoxifying Thai Soup

25 min

Cream of Asparagus Soup

15 min

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

45 min

Curried Sweet Potato Soup

30 min