Tuna mornay

Tuna mornay

4.0 3 ratings
Prep. 15min
Total 45min
8 portions

Ingredients

  • unsalted butter for greasing
  • penne pasta
    400 g
  • boiling water for soaking
  • tasty cheese cut into pieces
    280 g
  • fresh flat-leaf parsley leaves only
    8 sprigs
  • panko breadcrumbs
    80 g
  • brown onions cut into halves
    1 ½
  • garlic cloves
    3
  • plain flour
    2 ½ tbsp
  • milk
    470 g
  • canned corn kernels
    1 ½ can
  • paprika
    ½ tsp
  • salt to taste, plus extra to season
    ⅔ tsp
  • canned tuna drained
    570 g
  • canned creamed corn
    550 g
  • ground black pepper to taste, plus extra to season
    ⅓ tsp
  • lemon juice (optional)
    1 ½ tbsp

Difficulty

easy


Nutrition per 1 portion

Sodium 1190.1 mg
Protein 35.7 g
Calories 2680.9 kJ / 638.3 kcal
Fat 26.7 g
Fibre 6.1 g
Saturated Fat 14.6 g
Carbohydrates 60.8 g

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