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Honey soy tofu with steamed rice
4.8 4 ratings
Prep. 20min
Total 40min
2 portions
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Ingredients

  • garlic clove
    1
  • soy sauce
    25 g
  • ground black pepper
    ½ tsp
  • sweet paprika
    ½ tsp
  • honey
    30 g
  • basmati rice
    200 g
  • water
    300 g
  • extra virgin olive oil plus extra to fry
    20 g
  • sea salt
    ½ tsp
  • firm tofu patted dry with paper towel and cut into cubes (2 cm)
    250 g
  • Sriracha sauce to serve
  • sesame seeds to serve
  • spring onion/green onion sliced to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 1298.7 mg
Protein 28.2 g
Calories 2897.7 kJ / 692.6 kcal
Fat 21.7 g
Fibre 4.7 g
Saturated Fat 3.4 g
Carbohydrates 99.6 g

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