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Korean Fried Chicken
5.0 22 ratings
Prep. 1 h
Total 3 h 40min
6 portions
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Ingredients

Chicken
  • garlic cloves
    3
  • fresh root ginger peeled, cut in round slices (2 mm)
    15 g
  • plain flour
    110 g
  • cornflour
    30 g
  • baking powder
    1 ½ tsp
  • fine sea salt
    3 tsp
  • ground black pepper
    ¼ tsp
  • chicken wings
    1500 g
Sauce
  • garlic cloves to taste
    7 - 8
  • fresh root ginger peeled, cut in round slices (2 mm)
    15 g
  • light brown sugar
    75 g
  • rice vinegar
    90 g
  • runny honey
    90 g
  • Korean chilli paste (gochujang) to taste
    45 - 65 g
  • tomato ketchup
    45 g
  • dark soy sauce
    25 g
  • sesame oil
    25 g
  • vegetable oil for deep frying
  • sesame seeds for sprinkling
    1 ½ Tbsp
  • spring onions thinly sliced (5 mm), for sprinkling
    3

Difficulty

easy

Nutrition per 1 portion

Sodium 1888.1 mg
Protein 48.6 g
Calories 4190.8 kJ / 1001.6 kcal
Fat 67.7 g
Fibre 2.1 g
Saturated Fat 13 g
Carbohydrates 51.2 g

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