Devices & Accessories
Crêpes Suzette
Prep. 30min
Total 35min
4 portions
Ingredients
Crêpe Batter
-
plain flour80 g
-
caster sugar20 g
-
medium egg1
-
milk195 g
-
unsalted butter melted, plus extra for frying25 g
Suzette Butter
-
orange thin peelings of skin and juice½
-
lemon thin peelings of skin only½
-
caster sugar35 g
-
CointreauGrand Marnier40 g
-
unsalted butter soft55 g
Difficulty
easy
Nutrition per 1 portion
Sodium
48.3 mg
Protein
6 g
Calories
1481 kJ /
354 kcal
Fat
19.5 g
Fibre
1.1 g
Saturated Fat
11.8 g
Carbohydrates
34.2 g