Crêpes Suzette

4.7 3 ratings
Prep. 30min
Total 35min
4 portions

Ingredients

Crêpe Batter
  • plain flour
    80 g
  • caster sugar
    20 g
  • medium egg
    1
  • milk
    195 g
  • unsalted butter melted, plus extra for frying
    25 g
Suzette Butter
  • orange thin peelings of skin and juice
    ½
  • lemon thin peelings of skin only
    ½
  • caster sugar
    35 g
  • Grand Marnier
    40 g
    Cointreau
  • unsalted butter soft
    55 g

Difficulty

easy


Nutrition per 1 portion

Sodium 48.3 mg
Protein 6 g
Calories 1481 kJ / 354 kcal
Fat 19.5 g
Fibre 1.1 g
Saturated Fat 11.8 g
Carbohydrates 34.2 g

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