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Hot chocolate
4.0 1 rating
Prep. 5min
Total 10min
6 portions
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Ingredients

  • full cream milk
    750 g
  • chocolate broken into pieces
    150 - 200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 57 mg
Protein 5.2 g
Calories 904.8 kJ / 216.3 kcal
Fat 12.9 g
Fibre 1.7 g
Saturated Fat 7.6 g
Carbohydrates 24.6 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand

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