Introducing the new blade cover

We are thrilled to introduce the latest Thermomix® accessory - the new blade cover - which will make cooking with Thermomix® even better than ever. Come and take a tour.

Ideal for Slow-cook and Sous-vide

The blade cover works beautifully with Slow cook and Sous vide recipes in the TM5 and TM6 by resting on top of the blades and protecting softer ingredients, or sous vide bags, from coming into contact with the moving blades.

Whether you’re slow cooking some pulled pork or preparing a gourmet sous vide dish, with Thermomix®, it'll be effortlessly perfect every time.

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The simple perfection of blade cover

Chef quality every time with sous-vide

Sous-vide is a technique loved by chefs due to the gentle cooking combined with precise temperature control, resulting in perfect results every single time. And it goes way further than fish, meat and poultry - you can create incredible desserts with sous-vide too. Now, using your Thermomix®, you can achieve this at home too. With the blade cover in place, Thermomix® can be used as a sous-vide cooker, inviting you to release your inner chef. To find out more about the possibilities of the Sous-vide mode, read our article.

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What else can I use the blade cover for?

Use it whenever gentle stirring is needed for softer ingredients, for example chicken breast, fish, meatballs or beans. The blade cover is also great for cooking smaller or individual portions of food, with less liquid than when using the simmering basket or Varoma.

Try these:

• Poached salmon: Insert the blade cover and place 2 x 120 g salmon fillets on top of the blade cover. Add 1 sliced onion and 1 bay leaf. Season with salt and pepper. Pour over water until the salmon is just covered then cook for 15 min/120°C/. Serve the poached salmon hot or cold.

• Shaped and formed recipes such as dumplings, patties and meatballs can easily be poached above the blade cover, in liquid or stock.

• Add pre-cooked pulses and legumes to your recipes without breaking up the beans, for example in a chilli or curry.

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Discover delicious ways to use your blade cover

Slow-cook all summer long

Use the blade cover with your slow-cooking recipes to bring out beautiful richness in your cooking, no matter the time of year. Try these mouthwatering Meatballs in tomato sauce for a mid-week meal to remember.

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Top tips on making the best of your blade cover

  1. Use the blade cover with Sous-vide and Slow-cook modes, or use at /speed 1.
  2. When inserting the blade cover, press it down gently onto the mixing knife so it stays firmly in place. This prevents it from floating up when the mixing bowl only contains liquids.
  3. Evenly distribute the ingredients over the blade cover for a uniform heat distribution.

Tuck into these from our new Slow Cook and Sous Vide collections!

Come check it out!

The brand new blade cover is now available on TheMix Shop, so head on over to order yours today. So much deliciousness! Ready to get started?

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