Ingredients

• 500g chicken breast cut into 3cm cubes
• 1 onion cut into quo
• 1 carrot roughly chopped
• 2 celery stalks roughly chopped
• 1 red pepper roughly chopped
• 5cm fresh ginger thinly sliced
• 5cm Fresh tumeric thinly sliced
• 4 Springs of fresh parsley leaves
• 40g Butter
• 40g plain flour
• 40g chicken stock paste
• 800g water
• 1/2 lemon rind only
• 1/4 tsp black cracked pepper
• 1/2 lemon juice
• 3 garlic cloves
• chopped parsley
• shallots thinly dliced
• extra lemon juice
• Steamed Rice
• OR egg noodles
• Drizzled with Fish sauce and Sesame oil

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Source

recipecommunity.com.au