Ingredients

• 500g chicken mince
• 100g carrot, cut in chunks
• 100g cabbage  (green or wombok)
• 2 spring onions, cut in thirds
• 1 eschalot, halved
• 3 cloves garlic
• 1 tbsp dried spring onion tops or chives
• 1 heaped tsp ginger, grated
• 1 tsp white pepper
• 1 tbs soy sauce
• 1 tbs oyster sauce
• 2 tsps rice wine vinegar
• 1/2 tsp chilli flakes

Devices & Accessories

TM6

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