Ingredients

• 200 g pasta - such as macaroni or shells or spirals
• 220 g Grated Tasty Cheese
• 120 g parmesan, cubed
• 6 sprigs parsley
• 1 onion, halved and peeled
• 3 cloves garlic
• 40 g Butter
• 15 g plain flour
• 350 g Milk
• 425 g tin Tuna in Springwater, not drained
• 125 g tin sweetcorn, drained
• 90 g frozen peas
• 1 Juice of a lemon
• 2 heaped teaspoons paprika, or to taste
• 1 teaspoon lemon pepper, or to taste
• Salt and cracked pepper, to taste

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Source

recipecommunity.com.au