Eimear's Cinnamon Scroll Tea cake with icing
User created recipe

Eimear's Cinnamon Scroll Tea cake with icing

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8 portions

Ingredients

  • 250g raw sugar
  • 2 eggs
  • 125ml olive or rice bran oil
  • 125ml milk
  • 125ml yoghurt
  • 1.5 cups self-raising (SR) flour or Gluten free SR flour (lauke brand)
  • 2 tsp cinnamon
  • 1 tsp vanilla essence
  • For Icing:
  • 60g raw sugar
  • 75g cream cheese
  • 75g butter
  • 1 tsp vanilla essence
  • 20g milk
  • 1 tsp lemon juice

Devices & Accessories

TM7
TM6
TM5

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Shared by
the Cookidoo® community

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