Ingredients

• 63 ml thickened (pouring) cream
• 63 ml milk (for ganache)
• 200 g dark chocolate block, finely chopped (for ganache)
• 250 g unsalted butter, roughly chopped
• 200 g dark chocolate block, roughly chopped
• 240 g caster sugar
• 220 g brown sugar, packed
• 3 g instant coffee granules, optional
• 375 ml milk (for cake)
• 3 large eggs (approx. 55 g each)
• 20 g vanilla essence OR 10 g vanilla extract
• 225 g plain flour
• 50 g unsweetened cocoa powder
• 16 g baking powder
• 5 g salt

Devices & Accessories

TM7

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