Sourdough
User created recipe

Sourdough

Shared by
the Cookidoo® community
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Total 12 h
12 portions

Ingredients

  • 90g of starter that has doubled size
  • 290g lukewarm water
  • 330g bakers flour
  • 90g wholemeal flour
  • 8g salt
  • Semolina or rice flour for dusting

Devices & Accessories

TM6

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Shared by
the Cookidoo® community

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