Lebanese Rice With Vermicelli
User created recipe

Lebanese Rice With Vermicelli

Shared by
the Cookidoo® community
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4 portions

Ingredients

  • 1 bunches vermicelli egg pasta, San Remo brand
  • 350 gram rice, medium grain
  • 3 tablespoon olive oil, For frying noodles
  • 1000 gram water
  • 1 1/2 level teaspoons salt
  • 20 gram olive oil, For cooking rice

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Shared by
the Cookidoo® community
Source
recipecommunity.com.au

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