Ingredients

• 20 g Peanut oil or similar
• 15 g Bec's Laksa powder or a shop-bought blend *See notes
• 1-2 cloves of Garlic
• 1 tsp or more Maesri red curry paste *See notes
• 1 or 2 Chicken thigh fillets cut into bite-sized pieces (not too small they shrink)
• 2 shredded fresh Kaffir lime leaves optional
• 300 g coconut cream
• 200 g chicken stock or veg stock
• 1 tsp brown sugar to taste, add a touch of sugar to balance your sauce.
• 1 Tbsp fish sauce
• 2-3 per person Prawns pre-cooked, (optional ingredient)
• 1 big handful of veg. Think of Asian veg
• Fresh Rice Noodles (optional or use dried rice noodles of choice and use the packet instructions to prepare)
• Tofu Puffs 2 per person, sliced in half

Devices & Accessories

TM7

TM6

TM5

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