Ingredients

• 1 tbsp olive oil
• 1 onion, halved
• 3 carrots, peeled, cut into chunks
• 2 celery stalks, cut into chunks
• 3 garlic cloves
• 1 tbsp fresh ginger, grated
• 1 tbsp lemongrass, finely chopped (fresh or paste)
• 1 tbsp fresh thyme leaves
• 1 tbsp fresh rosemary leaves
• 1250g chicken stock
• 2 bay leaves
• 450g boneless, skinless chicken thighs
• 100g ditalini pasta (or small pasta)
• 3 tbsp lemon juice (approx. juice of 1 lemon)
• Salt & pepper, to taste

Devices & Accessories

TM6

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