Bec's Table: Patisserie Hot Cross Buns Recipe
User created recipe

Bec's Table: Patisserie Hot Cross Buns Recipe

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the Cookidoo® community
Prep. 45min
Total 1 h 45min
14 pieces

Ingredients

  • 500 g Baker’s flour
  • 40 g Compressed yeast or 15 g of Instant yeast or 20 g Active dry
  • 5 g salt
  • 50 g Sugar
  • 5 g bread improver available from the supermarket these days
  • 30 g Coconut oil or olive oil
  • 15 g milk powder
  • 50 g egg (1 large egg)
  • 1/2 tsp nutmeg (ground)
  • 1/2 tsp allspice (ground)
  • 1/2 tsp cloves (ground)
  • 2 tsp cinnamon ground
  • 250 g water warm tap water
  • 50 g currants
  • 100 g sultanas
  • 30 g mixed peel it’s ok this is optional
  • Rind of one Orange, grated or shredded (this is optional too)
  • 1 tsp bakers flour
  • [Bun wash]
  • 50 g icing sugar
  • 100 g hot water
  • [Cross paste]
  • 30 g cornflour cornstarch
  • 1 tsp Castor sugar
  • 2 Tbsp Plain flour
  • 2 Tbsp water +/-

Devices & Accessories

TM6
TM5

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Shared by
the Cookidoo® community

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