Ingredients

• 200 – 300 g sweet potato cut into cubes
• 10 g olive oil or your preferred oil
• 1/2 tsp Smoked paprika or sweet paprika
• 1/2 tsp Cumin optional
• Salt and pepper to taste (I use flaked salt)
• 50 g Parmesan cheese cut into small cubes, let's look after those blades (I use Thomas Dux Grana Padano 14 Months)
• 2 garlic cloves
• 100 g red onion quartered
• 1 chorizo sliced lengthwise then into slices
• 1/2 tin whole peeled Analissa tomatoes This is my favourite brand of tinned tomatoes.
• 30 g olive oil
• 300 g risotto rice e.g., carnaroli or Arborio
• 450 g boiling water
• 1 Continental Chicken Stock Pot or 1 heaped tsp of TM stock paste
• 40 g unsalted butter diced
• Additional salt and black pepper to tast

Devices & Accessories

TM6

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