Mexican Salsa
User created recipe

Mexican Salsa

Shared by
the Cookidoo® community
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Total 1 h
5 portions

Ingredients

  • 800 grams brown onions, Halved
  • 4 cloves garlic, Peeled
  • 700 grams tomatoes, Quartered
  • 700 grams tomatoes, Diced
  • 2 capsicums, Cut in chunks
  • 1 level tablespoon chilli powder
  • 3 heaped tablespoons tomato paste
  • 1 heaped tablespoon sugar
  • 2 level teaspoon salt
  • 80mls apple cider vinegar

More

Shared by
the Cookidoo® community
Source
recipecommunity.com.au

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