Deb's Cauliflower and parsnip puree
User created recipe

Deb's Cauliflower and parsnip puree

Shared by
the Cookidoo® community
-
Total 30min
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Ingredients

  • 250 grams chopped cauliflower
  • 250 grams Chopped peeled parsnip
  • 20 grams olive oil
  • 20 grams Stock paste of choice
  • 200 grams water
  • white pepper to taste
  • Salt to your taste
  • 20 grams butter of choice

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Shared by
the Cookidoo® community
Source
recipecommunity.com.au

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