Ingredients

• 3 cloves garlic, peeled
• 2 onions, halved
• 2cm ginger, peeled
• 2 carrots, medium
• 80 grams Butter
• 2 teaspoons garam masala
• 2 teaspoon Ground Coriander
• 3/4 teaspoons chilli powder, that is 3 quarters but is to your taste
• 1/4 teaspoons ground cardamom
• 2 teaspoons paprika
• 1 teaspoons smoked paprika
• 1 teaspoons salt
• 1/2 teaspoons cinnamon
• 1 teaspoon tumeric ground
• 1 tablespoon brown sugar or honey
• 6-700 grams chicken breast or thigh
• 25 grams White or apple cider Vinegar
• 100 grams tomato paste
• 15 grams Vegetable or Chicken Stock Paste
• 400 grams diced tomatoes can
• 260 grams cream

More

Shared by

the Cookidoo® community

Source

recipecommunity.com.au